Sorghum & Salt Menu
Introducing Sorghum & Salt, a tapas/small plates restaurant in Charleston, SC that offers a unique dining experience. With a focus on vegan and vegetarian options, this casual yet intimate spot provides a range of flavorful dishes. Customer reviews rave about the refreshing Watermelon dish topped with whipped feta, the unique Acorn Squash with pistachio butter, and the complex flavors of the BBQ Shrimp. The cozy farmhouse chic ambiance adds to the overall dining experience, while the attentive service and diverse craft beer selection enhance the meal. Whether you're looking for a casual dinner or a special occasion, Sorghum & Salt offers a culinary journey worth exploring.
Flora
HOUSE-MADE RICOTTA
focaccia/ olive oil/ parsley
LITTLE GEM LETTUCE (V)
pistachios/ breadcrumb/ pink peppercorns/ maple tahini dressing
GREEN TOMATO TARTINE
buttermilk/ sea beans/ olive oil
WATERMELON (V)
vadouvan/ feta mousse/ pickled rind
HEIRLOOM TOMATOES (V)
gazpacho/ sun dried tomatoes/ basil
RADISHES (V)
almonds/ dried olives/ charcoal/ buttermilk
EGGPLANT (V)
tahini/ mint/ honey/ pickled fresno peppers
ZUCCHINI & SUMMER SQUASH (V)
green tomato mole/ cashews/ buttermilk/ cilantro
ROASTED CARROTS (V)
smoked mussel sauce americaine/ carrot vinegar/ apricot mustard
ROASTED CAULIFLOWER (V)
green curry/ peanut sauce/ herbs
POTATO GNOCCHI (V)
sweet peas/ dried miso/ white chocolate/ oyster mushrooms
PICKLED MUSSELS
salted cucumber/ aioli/ pickled shallot
BBQ SHRIMP
banana peppers/ white bbq/ mustard seeds
SEARED SEA SCALLOPS
corn and miso purée/ red pepper coulis/ corn and celeriac slaw
HOUSE-MADE PASTA
preserved squash/ labneh/ halloumi
MKT FISH
mushroom dashi/ local mushrooms/ watercress
SHORT RIB
hazelnut romesco/ potato mille fuille/ horseradish